Turn your breakfast into a rich, sweet and creamy experience by adding Fond O’ Foods butter to your scrambled eggs. The second they are done, enjoy immediately on a slice of toast and avocado or in your next breakfast burrito.INGREDIENTS Servings: 4 8 large eggs 6...
A simple recipe that can be easily modified to suit your taste buds. Add nuts, dried fruits, chocolate - this is a versatile recipe to meet your scone cravings.INGREDIENTS Servings: 8 3 cups all-purpose flour ½ cup white sugar 5 teaspoons baking powder 1 teaspoon salt...
Perfect for your mornings in, enjoy a decadent, crispy waffle with your cup of coffee or tea.INGREDIENTS Servings: 4 2 cups all-purpose flour ½ teaspoon salt 4 teaspoons baking powder 2 tablespoons sugar 2 eggs 1 ½ cups warm milk (can substitute soy, oat, almond milk)...
Butterbrot is a German word that literally means butter bread (aka bread with butter) and describes a slice of bread topped with butter. It’s a common staple food in Germany eaten for breakfast, dinner and on hiking trips. Enjoy a taste of Germany with our Fond O’...