Turn your breakfast into a rich, sweet and creamy experience by adding Fond O’ Foods butter to your scrambled eggs. The second they are done, enjoy immediately on a slice of toast and avocado or in your next breakfast burrito.


Servings: 4

  • 8 large eggs
  • 6 tablespoons cold Fond O’ Foods butter (cubed and divided)
  • Salt, to taste
  • Pepper, to taste

Made with FOND O’ FOODS German Butter


Step 1
In a large bowl, beat eggs until thoroughly mixed and the yolks and whites are combined.

Step 2
Cube 5 tablespoons of cold butter and mix into the eggs. Do not over mix as you do not want the butter to melt into the eggs just yet.

Step 3
Add remaining tablespoon of butter to the pan and turn heat to medium-low.

Step 4
Once butter is melted and foaming, add the egg mixture and cook for up to 1 minute without touching the eggs, until a thin layer forms on top.

Step 5
Gently stir the eggs with a wooden spoon or spatula, making sure to pull the eggs away from the edge of the pan. Continue cooking until cooked through and your desired texture is reached. Less then 2 minutes.

Step 6
Add salt and pepper to taste and enjoy!


Made with FOND O’ FOODS German Butter