Waffles
BREAKFAST & BRUNCH

Perfect for your mornings in, enjoy a decadent, crispy waffle with your cup of coffee or tea.

INGREDIENTS

Servings: 4

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 eggs
  • 1 ½ cups warm milk (can substitute soy, oat, almond milk)
  • ⅓ cup Fond O’ Foods butter, melted
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips and bananas

Made with FOND O’ FOODS German Butter

PREPARATION

Step 1
Preheat waffle iron to desired temperature.

Step 2
In a large bowl, mix together flour, salt, baking powder, sugar. Set aside.

Step 3
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture. Beat until blended.

Step 4
Ladle the batter into the waffle iron. (Optional: sprinkle chocolate chips and or bananas into batter) Cook the waffles until crisp and golden brown.

Step 5
Serve immediately and enjoy with an extra tablespoon of butter on top!

 

Made with FOND O’ FOODS German Butter