A simple recipe that can be easily modified to suit your taste buds. Add nuts, dried fruits, chocolate – this is a versatile recipe to meet your scone cravings.
INGREDIENTS
Servings: 8
- 3 cups all-purpose flour
- ½ cup white sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup Fond O’ Foods Butter
- 1 egg, beaten
- 1 cup milk (can substitute with Half and half)
Made with FOND O’ FOODS German Butter
PREPARATION
Step 1
Preheat the oven to 400 degrees F and lightly grease baking sheet.
Step 2
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter.
Step 3
In a small bowl, mix egg and milk and stir into flour mixture until moistened.
Step 4
Turn dough out onto lightly floured surface and knead briefly. Roll dough out into ½ inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
Step 5
Bake for 15 minutes or until golden brown.
Made with FOND O’ FOODS German Butter