Light and flavorful, enjoy a cookie with a burst of flavor and color! With ruby cranberries and green pistachios, these cookies are a host’s best friend and a must bake for your next holiday party or cookie exchange.
INGREDIENTS
- 6 ounces Fond O’ Foods German Butter
Butter should be at room temperature - 1/4 cup plus 2 tablespoons sugar
- 1/2 cup pistachios, lightly chopped
- 1/3 cup of dried cranberries
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
PREPARATION
Preheat oven 325 degrees.
Step 1
Line cookie sheets with parchment paper.
Step 2
Soft flour and salt, set aside.
Step 3
Beat butter until creamy then add sugar and beat until light and fluffy.
Step 4
Add flour mixture and beat just until incorporated. Stir in nuts and cranberries.
Step 5
Take he batter out of the bowl and form a couple of logs about 1 1/2 inches in diameter.
Step 6
Wrap in plastic wrap and refrigerate about an hour.
Step 7
Cut cookies from the logs about 1/2 inch thick and place on cookie sheets.
Step 8
Bake about 20 minutes or until the edges of the cookies just turn slightly golden in color.
Store in a cookie jar or freeze in your freezer.
Made with FOND O’ FOODS German Butter