Mac n’ Cheese - FOND O' FOODS

Here’s a crowd pleaser recipe that’s fun and delicious for people of all ages (young and old).

Servings: 4

1 box of elbow macaroni
¾ cup Fond O’ Foods butter
¼ cup all-purpose flour
1 teaspoon salt
Black pepper to taste
2 cups milk
2.5 cups shredded cheddar cheese (or try replacing it with our Emmentaler cheese!)

Made with FOND O’ FOODS German Butter

You could also add FOND O’ FOODS Bavarian Emmentaler

Step 1
Bring a large pot of salted water to a boil and add the elbow macaroni. Cook until al dente and drain. Set aside pasta.

Step 2
In a small saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth (about 5 minutes).

Step 3
Pour milk into butter-flour mixture and stir continuously until smooth and bubbling (about 4-5 minutes).

Step 4
Add cheddar cheese or Emmentaler cheese to mixture and stir until cheese is melted (2-4 minutes).

Step 5
Fold macaroni into cheese sauce until coated.

Made with FOND O’ FOODS German Butter

You could also add FOND O’ FOODS Bavarian Emmentaler