Our kitchen smells wonderful. We are in the process of cooking up some mmmmmh... aahhhhh... great tasting dishes we can all be fond of.
Bonifaz yogurt red-white-and-blue treat - great for your July 4th Celebration.
Easy to prepare:
Bonifaz with live active yogurt cultures + raspberry + blueberry = refreshingly unique, fun and good for you treat.
Also great with other fruits, such as mangoes and tropical fruit. Let your taste buds and imagination fly.
Allgäuer Bergkäse Fondue
Fondues originated centuries ago and so did Allgäuer Bergkäse. This raw milk mountain cheese is simply perfect for fondues. Also a tasty treat by itself with nuts and fruit!
List of ingredients
16 oz Allgäuer Bergkäse shredded (4 cups)
Have all items prepped prior to heating wine!
Rub the top pot of a double boiler liberally with the garlic clove.
You can use a fancy fondue pot for service, or for informal service I wrap the double boiler in a pretty kitchen towel and serve right out of the pot! The water below will keep it hot as long as I need it to!
By Mark Todd.
Grilled Suds N' Cheese (Serves 4)
"This recipe was developed as a bridge to bring my husband and I together at the dinner table. I am a vegetarian and he is a Texan. What can I say, except opposites attract! Most nights I am cooking two sets of meals. He is usually eating at the table by himself while I am still fixing my meal. There are only a few meals that we can eat together and one of them is grilled cheese. We both LOVE cheese. One night he was craving grilled cheese and beer so I mixed them together and it worked out great! I hope you enjoy it as much as he did." - Cristal Ortiz
1/2 stick unsalted butter softened
Peel the onion and cut it in half. slice each into thin half rings.
Melt 2 Tbsp of the butter in a skillet. Add the onion and stir to combine. Pour all but about 2 ounces of the beer over the
onions in the skillet and cook them down over medium heat stirring occasionally until all the beer evaporates and the
onions are soft.
Cook for about 4 minutes on the first side, then flip it and cook about 2 minutes on the second side until the onions melt into the cheese and the bread is brown and crusty.
By Cristal Ortiz - Winner of the 2009 Grilled Cheese Sandwich Recipe Contest.